Masala Mix Aloo Paratha - 500g
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Mp Atta , Dehydrated Potatoes, Common Salt, Coriander, Dry mango Powder , Black Salt, Red Chilli, Fenugreek Leaves , Garam Masala , Mint, Cumin, Turmeric, Asafoetida.
Barcode - 8908004643587
Best Before 6-Months From the Date of Packing.
Take the Flour From the Packet in a Big Bowl then add 250 ml (1Glass) Lukewarm Water to it and Make Enough Dough. Then take Some Oil or ghee and Apply it on the Dough with a Wet Cloth for 10 to 15 Minutes.
Now take the Potatoes Stuff from the packet and add 150 ml Water Seperately and make the potato stuffing leave it for 10 to 15 Minutes by Covering it with a Wet Cloth.
After 10 minutes Pinch a Small balls from the Dough Flatten them and dust with Flour.place the Stuffing in the centre. Now make it in the size of a paratha and cook it on the tawa.
Serve the Aloo Paratha with Butter and you Can Enjoy it With Curd or Green Chutney.
Enclosed - Images and Nutrion Facts