Khaman Dhokla (500gm)
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- Take 500gm Dhokla Powder, add 600-650 ml Water (2 Glass) & one Spoon Oil Then Mix it Fluently and Keep it Aside for 10 Minutes.
- Put Bolter/ Ring 2 Inch Above From Bottom Of the bhagona/Cooker (without Whistle).
- Pour Water On bhagona/Cooker , So the Dhokla Will Cook with Steam For Next 20-25 Minutes.
- After Ten Minutes Again Mix Dhokla Solution Fluently.
- Along With Dhokla there would be a small Pouch, mix it with the Solution and Put them immediately in 2 Spoon oil Baste Pan.
- Place Solution Cast Utensil on Middle of Bolter/Ring and Put it on Flame.
- Be Remember Solution Cast utensil must be Over from water.
- Wrap a metal plate with cotton cloth and then put some weighty architectural so plate not Move.
- Cover plate Gently So water vapour (Inside) not Fall on Dhokla.
- Keep Cool Ready Dhokla - According to Process Of Dawn, Make It Separately and after get cool spray it on Dhokla and then cut it into 2-2 Inch pieces.
PROCESS FOR DAWN :
- Heat 2 Tbsp oil in Pan and Add 1 ½ tbsp Rai (Black mustard Seed) and Sliced Green Chilies.
- Then add 250 ml water (1 Glass) and 4Tbsp Sugar.
- Boil and spray it On Ready Dhokla once it get Cool.
- Now Garnish with Green coriander or grated coconut and taste it with GM FOODS Meethi Chatni.
Note : You Can make Khaman Dhokla in Khaman Dhokla maker also.