Khaman Dhokla (500gm)

Khaman Dhokla (500gm)


  • Take 500gm Dhokla Powder, add 600-650 ml Water (2 Glass) & one Spoon Oil Then Mix it Fluently and Keep it Aside for 10 Minutes.
  • Put Bolter/ Ring 2 Inch Above From Bottom Of the bhagona/Cooker (without Whistle).
  • Pour Water  On bhagona/Cooker , So the Dhokla Will Cook with Steam For  Next 20-25 Minutes.
  • After Ten Minutes Again Mix  Dhokla Solution Fluently.
  • Along With Dhokla there would be a small Pouch,  mix it with the Solution and Put them immediately in 2 Spoon oil Baste Pan.
  • Place Solution Cast Utensil on Middle of Bolter/Ring and Put it on Flame.
  • Be Remember Solution Cast utensil must be Over from water.
  • Wrap a metal plate with cotton cloth and then put some weighty architectural so plate not Move.
  • Cover plate Gently So water vapour (Inside) not Fall on Dhokla.
  • Keep Cool Ready Dhokla -  According to Process Of Dawn, Make It Separately and after get cool spray it on Dhokla and then cut it into 2-2 Inch pieces.


  • Heat 2 Tbsp oil in Pan and Add 1 ½ tbsp Rai (Black mustard Seed) and Sliced Green Chilies.
  • Then add 250 ml water (1 Glass) and 4Tbsp Sugar.
  • Boil and spray it On Ready Dhokla once it get Cool.
  • Now Garnish with Green coriander or grated coconut and taste it with GM FOODS Meethi Chatni.

Note : You Can make Khaman Dhokla in Khaman Dhokla maker also.

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  • Product Code: KM-500GM
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Tags: Khaman Dhokla mix