Masala Mix Bedmi Puri Atta (1kg)

Masala Mix Bedmi Puri Atta (1kg)

METHOD :

Initially take 500gm bedmi atta in platter. Then Knead with 300 ml (1 Glass) warm water. put a spoon of ghee on it and cover with wet cloth for 50-60 minutes. After that make into Puri size and fry it.
 
INGREDIENTS :

Wheat Atta, Urad Dal Atta, Red Chilli, Black Pepper, Coriander, Cumin Seed, Asafoetida & Common Salt etc.
 
NUTRITION REPORTS :

S.No. Parameter Results Specification/Requirement Test Method

1. Energv. KcaVl00em 280.45 Bv Comoutation

2. Protein (NX 6.25) % 12.09 IS:7219.1973 R.A 2005

3. Total Carbohvdrate %o 53.23 By Computation

4. Total Suear %o n.d.(DL-0.05%) IS:2650,1975(2005)

5. Total Fat % 2.13 IS :4684 : 1975 R.A.2000

6. Saturated FatW Acid% U.J) S:548( r),1976 (2000)

7. Monounsaturated FatW Acid %;o 0.68 S:548( I). 1976 (2000)

8. Poly tmsaturated FatW AcidYo l 08 S:548( D. 1976 (2000)

9. Trans fattv acid%o n.d.(DL-O.2Yo\ S:548( I) ,1976 (2000)

10. Choleshol .me/100sm n.d.(DL-l0ms/ks) AOAC :994.10:2012

11. Dietary Fibre % 18.83 IS:l 1062:1984 R.A. 2005

12. Sodium, me/100grn 983.03 AOAC :985.35:2012

13. Calcium. ms/100sm 56.45 AOAC 975.03.2012

14. Iron- ms/100sm 4.1 AOAC-999.11.20t2

15. Vitamin-A. mce/l00sm 14.12 IS:5886,1 970(2005)

16. Vitamin-C, me/100sm n.d.(DL-0.5me/l00sm) IS:5838.1 970(2005)

Note : Packing in 500gm, 1kg

SKU Barcode - 8908004643006

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Tags: Bedmi Puri Atta